The herbs and spices are what make it so good; that, and using a vinaigrette dressing instead of loading it up with mayonnaise and celery, like most c...icken salads. I'll be happy to write down some notes for you later this afternoon".STEVE -- Sunday, October 15, 1961Lunch was very pleasant, and the two bottles of wine that Nigel had been pouring throughout made it even more enjoyable. After a simple fruit bowl for dessert, Sarah brought out a pot of coffee along with four cups. I took Sandy's. His strong hips drove his oversized cock deep into my throat time and again. “UGH!” I said as I greedily sucked hard, caving my cheeks in until they hurt. I knew he was close. His movements had taken on an urgency that only meant one thing. I had never sucked my husband’s cock to ejaculation and when first forced to perform the act I was repulsed beyond description. My stomach rolled and rolled for hours afterward. If not, for the fact that I was tied spread eagle flat on my back I would have. More

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