The hors d'oeuvres, for example, were tiny works of art that tasted divine."Finally, we are called to the dining room. Kathy begins with paté de foie...gràs with truffles, served with a vintage Chablis. Then she serves tournedos Rossini, soufflé potatoes — you know, those little french fries that look like little balloons? This is accompanied by a vintage Bordeaux that probably costs a year's pay. She follows it with a salad, and then crèpes Suzette for dessert. Is it over? Don't be silly. She. It is a fair sized expanse to search, I must warn you, Mr Robertson.”“Can I get to see the field for myself, sir, so that I can plan my search strategy?”“You have a strategy? How?”“It depends on the shape of the field, and how deep the soil is in specific parts. If it was a square field, I would aim to work on the diagonals to give me a sampling, for a rough idea of what might be there. If the person burying something wanted to be as far from the tracks as possible, he might have used the. More

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