Finally, he lightly whisked four free-range eggs, seasoned them with a little salt and lots of freshly ground black pepper, and added them to the pan....While the eggs gently cooked, Tom took several lettuce leaves and a small handful of basil leaves, sliced them into a medium-fine chiffonade, and dressed them with a drizzle of olive oil and a sprinkle of sherry vinegar. ‘Nearly there,’ he said. He slipped the pan under a pre-heated grill for a couple of minutes and then upended its now. ” She blinks. “I know you like him. I know you want him. And he wants you too.” She looks down at her hands. The fact that she didn't blow up on the spot and reject the idea out of hand ignites a hope in me that I have to push.“I want you to be nice to him. Sit on the sofa with him. Make out with him. Let him feel you up. Let him finger fuck you, undress you. I want him to take you upstairs and fuck you. I want you to have orgasms with him. I want you to let him cum in you while you're kissing. More

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