It's the way things should be done. Put the oil and the flour in the pot, turn the heat to medium or medium-high, and begin stirring. Keep stirring. D...n't stop stirring. Over a period of time, the roux will transform from white to tan to beige to brown. That 'brown' should be the color of milk chocolate. Here are some hints. Just as the roux is done, you should begin to see some tendrils of bluish smoke coming from the pot. Keep stirring. If you let it sit, it will burn. If it smells burnt,. In a few seconds I was back up to fucking her firm and steadily, and she continued to hold onto me as I did, and our bodies slapped together and squelched through all the pussy juices she had released, and soon she groaning hard and heavily again."Oh fuck, Mr Jones! oh fuck!" she groaned as I pounded her into the seat cushions "Oh fuck yeah! oh fuck yeah!"I was really enjoying fucking this teen like this, but after another minute she suddenly begged me to go on top, so I quickly pulled out of. More

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