"Damn. Did you go to some culinary school?"She added 4 pinches of salt to her mixture and stirred it.I sliced the carrot into quarters and proceeded t... cut it essentially the same way as the scallion."No, but I read and I've had lots of practice."The carrot went into the frying pan."Preheat the oven on broil."I cut the broccoli and cauliflower as close to the florets as I could manage. There's nothing wrong with eating a little bit of the stalk, but I think it's more esthetically pleasing this. I wasn't about to argue."I'd asked Sue to wear the same sexy outfit as yesterday so my wife could see why I caved in to her scantily covered, tantalizing body. Yes, I told her everything we did. Well, nearly everything and, well, without those pesky details. I told her enough to tempt her and appeal to her adventurous side. You see, Val always starts new encounters as a shy yet a coy lady. It takes about four conversations to convince her it's appropriate to open up about her and our. More

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