This is one notable exception I make for which I will be forever grateful, but I only want a taster.”He splashed a couple of drops of water to whisk... in both tumblers. The resultant liquid in each developed the very slightest of hazes.Henry explained, “This whisky is cask strength 61% and has been bottled straight from the cask without being filtered, so it retains the maximum strength and flavour, but sometimes develops a natural haze more or less, depending on the water, the temperature, lots. She said she was ready anytime. He said the video guy would be at the shop no later than eight thirty, so we should be able to get this done quickly. Phil showed me what he wanted to see on the video.I asked him if the video guy could shoot us from the time we got out of the truck until we were completely set up with tools laid out on the table. That way he could do one of those time lapse things where we would be shown speeding up getting something out of the truck. It would slow to a stop. More

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