Finally, he lightly whisked four free-range eggs, seasoned them with a little salt and lots of freshly ground black pepper, and added them to the pan....While the eggs gently cooked, Tom took several lettuce leaves and a small handful of basil leaves, sliced them into a medium-fine chiffonade, and dressed them with a drizzle of olive oil and a sprinkle of sherry vinegar. ‘Nearly there,’ he said. He slipped the pan under a pre-heated grill for a couple of minutes and then upended its now. I didn’t know what to do. We were in a parking lot where everyone could see what was happening.I suggested, “Let’s get in my truck. We can discuss this in more privacy.”Once we were in the truck, I drove to a far corner of the lot. There should be fewer prying eyes here, I thought.She continued to cry, sobbing relentlessly. What do I do?Sad sap that I am, I put my arm around her and she cuddled right in with her head on my shoulder.I rubbed her arm and hair to console her. When she stopped. More

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