“I have to admit ... Eugene’s heart was the tastiest part of him. He took a little longer to finish off, but then he was a porker, wasn’t he? A ...ice, hearty Riesling and a rice pilaf go well with long pig, I dare say. We’ll definitely have to do this again, won’t we? With some other prick, that is,” Reba commented as she patted her belly in satiation.“Always grab the porkers, though. We can live well off the likes of them. Always mean, nasty guys who are also porkers, agreed? And my favorite. .. agreed?"Aroused to his feet, the gléaman raised his blackjack of ale high, and after refreshing his pipes, he burst out into an old familiar tavern song that everyone knew and could sing along to.Bring us good ale, and bring us in good ale;For our love of The Seven's sake, bring us good ale.Bring us no brown bread, for that is made of bran, Nor bring us no white bread, there therein is no game;But bring us good ale.Bring us no beef, for there is many bones, But bring us good ale, for that. More

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