Keep stirring. If you let it sit, it will burn. If it smells burnt, toss it out and start over. S****t happens.When the roux is the right color, "brea...' it by dumping in your chopped onions (a yellow onion the size of your fist, more or less, and a handful of chopped green onions, often called scallions by the pretentious. You can also add a chopped up stalk of celery and maybe a little chopped bell pepper. Chopped here means pieces about a quarter inch or so. Doesn't have to be exact.) into. As she removed her outerwear piece by piece she revealed a skintight cloth shirt and leggings beneath them, as well as belts and bandoliers covered with daggers and throwing knives. Not just around her waist and chest, but around her ankles, thight, biceps, and forearms. She removed those too, letting them fall around her with loud clunks. “What’s your name?”“Evund.” He said, confusion evident on his face as he watched Elise strip before his eyes.“I like this place, and I am going to use it as. More

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