Justmake sure your employees, and yourself, park on a side street. Everyparking spot is a customer, or even a carload of customers. You can'twaste tha...." The kitchen is the pits," Chef pronounced, coming out from the back.Nothing is worth saving, and the place needs to be four or five timesbigger. I'd go open concept," he walked about five paces out from thebar. "Put a counter along here. Everything behind would be kitchen,with the front seating. A lot of your business will be kids. I've left my bag."The driver sighed, started the meter again and turned the car around to head back to Phil's."I'll just be a minute" Sarah told the driver before heading to the door. She knocked without reply and then repeated the sequence with the same result. She tried the door which opened so walked in and on towards the front room. She spotted her bag on the floor next to the chair that Phil had seen her off in. As she walked towards her bag, she got a start as she heard voices from. More

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