Here are some hints. Just as the roux is done, you should begin to see some tendrils of bluish smoke coming from the pot. Keep stirring. If you let it...sit, it will burn. If it smells burnt, toss it out and start over. S****t happens.When the roux is the right color, "break' it by dumping in your chopped onions (a yellow onion the size of your fist, more or less, and a handful of chopped green onions, often called scallions by the pretentious. You can also add a chopped up stalk of celery and. "I don't think we got your Social Security number the last time you were here. Can you come over here for a minute?"Nervous, Laura put down her magazine and crossed the small room.She peered through the opening in the glass. Sara looked up from her desk. Laura's gaze fell from her eyes to her thick lips. She could feel a distant, familiar fluttering deep in her pussy. I can't want to fuck every pretty young woman, she thought, I just can't! It's so... embarrassing! I have to control my eyes. More

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