The main course was Fillet Mignon with fries, and a Parisenne salad. I went round and filled their glasses from the first of the bottles of Chateau Ma...gaux vintage 1990. Our guests were impressed, as they should be because each bottle was worth $1,000.For dessert, we had Pavola Meringue with American ice cream. To go with this I offered them a small glass of Hungarian Tokai Dessert wine, vintage 1988. Jenny's father had won this, in a poker game, with a French arms dealer, and it is worth even. At first it was soft and slow. I was able to tell she was wearing her strawberry flavored lip balm. Then slowly our mouths began to open more and we allowed our tongues to explore each others mouth. At first the kiss caught me by surprise, but as the kiss slowly enveloped into more the more my hands began to wonder along her body. First my hands were exploring just her hips. When I felt her hand cup just above my butt, my hand reached in kind. Slowly my hand glided down until it reached the. More

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