I went to the parlor, or whatever it's called it where the general meeting and entertainment occurred. There's always fresh coffee, so I grabbed a cup... I stood watching the lights of rural France stream by us through the wall of plate glass windows.When I finished my coffee, I placed the dirty cup back by the machine, greeting one of our female servers in the process. She smiled, telling me 'Good Morning' in her thick Eastern European accent. The uniform she was wearing didn't compliment her. "Let us see if we have accomplished our task!" He added indicating the first of many delicacy so recently prepared."Lashandra curd, broiled in Boralin tea! Spiced with fine Telldainian pepper.Next, we have Scalloped Zon, served augroton with dried crushed Vanue.Poached Clairaon, on the half shell, with brown earth-spice.Served with Bazen-spel marinated in black wine.Torgon crewl, deep-fried in Laves butter, served with Mezen's eye sauce.Karzan Naz, glazed with pellit, rolled in jot spice."He. More

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