‘There’s never too much food where I’m concerned. I love to eat.’ ‘Good. Well, go have a seat and I’ll bring your plate out in a minute.�... Eight minutes later, she presented him with a plate that was so artistically arranged that he would have sworn that he was in a restaurant. She had sliced a rack of pecan-crusted lamb into six ribs and arranged them in an arc at one side of the plate and a thick brown sauce had been drizzled over them. Bright green spears of asparagus fanned out on the other. ”“True. He’s a fine bird dog, though.” She took a bite and chewed, wishing she had some herbs or garlic to flavor the bland meat. Still, it was fresh, and better than the dry jerky she’d been subsisting on for the last few days. She reached into her pack for her flask and took a swallow of the fine bourbon she’d set into barrels before Matthew had gotten sick.She passed the flask to her companion when he held out a hand, but her attention was elsewhere. Her second choice was another twenty. More

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