Maria asked, “Coffee, tea or something stronger?”Stronger was requested ... Bailey’s Irish Coffee is what she served. I even had some ... it’s...damn cold outside. Maria did not approve. She never does.“You’re too little to drink.”And that got me thinking of dancing on the bar on a tropical island in the Black Sea and the aftermath.Yeah. I’m too little to drink.Cold takes its toll. Energy goes and fuel would be appreciated.Pentwater is closed in the winter. The motel owners are gone and the. Put the oil and the flour in the pot, turn the heat to medium or medium-high, and begin stirring. Keep stirring. Don't stop stirring. Over a period of time, the roux will transform from white to tan to beige to brown. That 'brown' should be the color of milk chocolate. Here are some hints. Just as the roux is done, you should begin to see some tendrils of bluish smoke coming from the pot. Keep stirring. If you let it sit, it will burn. If it smells burnt, toss it out and start over. S****t. More

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