His laugh was cut short. I brought the AK up and placed the laser in the middle of his forehead and let go a short burst. The three 7.62X39 slugs blew...his head apart. His two buddies saw this, dropped their weapons and started to run as fast as their legs could carry them. It was not fast enough. I emptied the 30 round clip into them, just for effect. We strode up to the rest of the group and they were groveling on the ground, pleading for their lives.It took a little bit of doing, but we. At twenty-five, almost twenty-six, I was pleased with my progress. The years rolled by. Before I knew it, I was thirty. Lots had happened in those intervening four and a half years since being hired as top chef. With the help of some friends and my parents, I opened my own restaurant. It was a sports restaurant targeted at the college crowd. The food was far from gourmet. It didn't have to be. All that was required was having kegs of beer and offering plenty of junk food. We didn't call it. More

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