It’ll take most of a month to cure the meat but it’ll be good for most of a year after I’m done.”Cutting up a bear is just like cutting up a d...er, only bigger. I’d need more time to salt each cut before smoking. The cold dry aging had already forced about a half gallon to a gallon out of each quarter, my best guess. I supposed that if I’d weighed each quarter before and after I’d have real numbers, but it just wasn’t important.The salting process really kicked in the desiccation. That’s what. And I started my climax. I'm fucked if I know why, it... fuck it just felt so right, and then it felt even better. Granddad was fucking my ass, slowly, just how I like it. Then the plan went to hell. Amy spread her pussy open for my mouth as Beth started rubbing my clit. My climax turned into an orgasm. Three on one wasn't fair but I knew we had some new members.I was still gasping for breath as I came down and with each breath I told the new members what to expect. Four young boys to fuck Amy. More

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